Is an avocado slicer required? No, a knife will serve quite well. But is it a simple, low-cost luxury that improves your life? Absolutely. If I’ve said it once, I’ve said it a million times: it’s the small things. While discussing kitchen gadgets on Instagram, it became clear that you all have some life-changing equipment that you are quite enthusiastic about!
Understanding how to handle kitchen utensils and equipment makes cooking more efficient and safer. Cooking meals without this equipment may be frustrating and exhausting. Make an initial investment in basic tools and equipment, such as a meat thermometer. Cutting food to size, cooking food over an open fire or on a stove, baking, grinding, combining, blending, and measuring are all common culinary operations; distinct equipment is designed for each activity.
Top 6 Most Underrated Kitchen Gadgets You Will Love
Bench Scraper
Cutting dough, whether it’s puff pastry, pizza dough, or pie crust, is the bench scraper’s most well-known use. Bakers vouch for the scraper’s ability to punch, cut, and portion out sticky, wet dough—unlike a kitchen knife, these cutters will not adhere to the dough, keeping your fingertips clean.
However, it’s more than simply a baking tool! You’ve all said it’s changed your life when it comes to transferring chopped ingredients and wiping up crumbs off surfaces and cutting boards! (You may also use it for its intended use of baking!)
Herb Scissors
Several of you mentioned they are game changers, even if your spouses don’t get it. If you frequently cook with fresh herbs, this will save you a lot of slicing and chopping! It rapidly peels herbs into thin strips (sometimes called chiffonades).
Stainless steel blades slice through delicate leaves without damaging or harming them. The spring mechanism in the herb shears makes cutting simple. The blade’s herb remover removes leaves from woody herb stems such as rosemary or thyme. Herb scissors are designed to save time. You don’t need a cutting board to cut all of the parsley or chives using herb scissors. It can instead rapidly cut a dish of chives for you.
Immersion Blender
An immersion blender can mix, purée, and emulsify almost everything that a normal blender can. Consider pureed soups, fruity smoothies, bespoke aiolis, fresh pestos, baby food, and other options. The answer is yes in the majority of homes.
An immersion blender is not only easier to store than a cumbersome standing blender, but it can also perform virtually all of the same functions. Fruity smoothies and frosty beverages prepared with frozen fruit or ice, creamy pestos, and even whipped cream are examples.
During blending, a countertop blender has a jar on top of a motorized base that rests on your tabletop. An immersion blender is a portable blender with no container. However, never use a blender or an immersion blender on mashed potatoes. It makes the mashed potatoes gluey and starchy.
Salad chopper
A salad chopper is a low-cost kitchen appliance that speeds up the preparation of your ingredients. They come in a variety of shapes and sizes, from traditional mezzalunas to scissors that chop and throw your ingredients together.
The concept of combining everything in a bowl to chop it all together is really appealing! Salad enthusiasts swear by them! It quickly cuts through most veggies of all shapes, sizes, and toughnesses, and it comes with a convenient storage container.
Avocado Slicer
This tool has a non-slip handle and a blade that effortlessly slices avocados to the core while remaining sharp to the touch. With a swift twist, the stainless steel center eliminates the pit. Cut the luscious, delicious fruit into seven precise pieces with the fan blade.
Cut the avocado flesh into squares with the point of your knife, then scoop it out with a spoon. Scoop out and slice if slicing. To make precise slices, loosen the skin all the way around with your spoon and scoop out the meat entirely. Put it on a chopping board, flat side down, and slice using the tip of your knife.
Pizza Stones
Pizza stones are flat, unglazed clay chunks that are generally one inch thick and spherical. Because they are designed to fit inside a household oven, they are often small enough to accommodate a regular oven rack. Pizza stones exist because most home ovens do not heat up sufficiently to adequately cook specific types of pizza.
You want your oven to be as hot as possible while cooking pizza, and a pizza stone helps guarantee the heat reaches your pizza’s crust. Because pizza stones absorb both heat and taste, it’s best to keep them in the oven while it heats up—this way, heat is distributed from above and below the oven.
Because pizza stones are constructed of ceramic, cordierite, or a composite substance, their heat conductivity varies from model to model. Composite and cordierite pizza stones are more durable and typically more costly than ceramic pizza stones.
