There has never been a greater interest in trying new dishes, and as a result, many different gastronomies are spreading around the world. While there is certainly something to like about every type of food, there are some that seem to be more popular among the masses. There are specific reasons why you can find Thai, Japanese, and Italian cuisine in almost every country you will go to. So, which food can claim to be the king of all flavors?
Cuisines Around The World That Have Gained The Most Popularity
Japanese Cuisine
Japan is a middle-sized, relatively unconnected country, but its cuisine and civilization have gained worldwide renown. Although sushi is the most widely exported Japanese dish, it is by no means the most famous. After you’ve had your fill at the sushi place, wander the streets in search of other delicious local specialties, such as takoyaki, yakitori, okonomiyaki, udon, ramen, and other types of noodles. PS: Nothing will beat a bowl of ramen in cold weather!
Italian Cusine
Italian cuisine was a perennial favorite, so no one should be surprised that it came in second place on Instagram. Pasta and pizza, two staples of Italian cooking, have been adopted as staples in nearly every country in the world and now rank among Europe’s top three most popular dishes.
Thai Cuisine
Of course, Thai food would be in the top five most widely consumed cuisines; we could talk for hours about how delicious it is. Tom yum goong, green curry, red curry, khao pad fried rice, and mango sticky rice are all must-tries. It is best to try all these foods when you are in Thailand, we promise you, it will be worth the trip!
Chinese Cuisine
Many types of noodles, dim sum, fried rice, Chinese chicken, stir-fried vegetables, and countless other dishes are typical of Chinese cuisine. The historical background of the service industry includes a significant role in Chinese cuisine. Chinese tea, which has become a global phenomenon, has deep historical roots and continues to play an important role in modern hospitality traditions.
Mexican Cuisine
A lot of people get Mexican food and Tex-Mex food mixed up because of this. While we enjoy the flavors of both cuisines, we must admit that there’s something special about traditional Mexican fare. Pozole, a hearty meat soup, as well as chile en nogada, a giant stuffed pepper immersed in sauce, are two culinary treasures. The popular enchiladas, chilaquiles, and flautas are also options.
Indian Cuisine
Indian cuisines, like that of China and Mexico, have a long and illustrious history spanning millennia. Although rice plays a significant role, it is the various spices, herbs, and seasonings that give Indian food its unique flavor. One of the world’s most popular cuisines, Indian food is distinguished by its rich variety thanks to the wide range of legumes, vegetables, dairy products, and fruits that go into its preparation.
