People who enjoy traveling are likely to have similar characteristics, including a sense of adventure and an appreciation for a diverse array of experiences. So how daring would you say you are? When it comes to the food, there are certain locations that will put your flexibility and willingness to try new things to the ultimate test. Many people choose to travel because they are fascinated by the idea of going to new places and experiencing cultures that are very different from their own. But when it comes to eating, how far are you willing and able to go to test the limits of not only your taste buds but also your moral convictions?
Most Unique And Authentic Dishes From Around The World To Enjoy On Your Travels!
Balut (Duck Fetus) – Philippines
Imagine eating a fetus, and more specifically a duck fetus, if you thought having to eat an insect was a great deal My stomach starts to turn just trying to think about it, but seemingly in the Philippines, this is considered to be experiencing life in a classic way. This one is not for you if you have a soft spot in your heart for little ducklings.
Chicken Feet – Asia
Chicken feet are renowned throughout the continents of Asia, South America, and Africa for their mouthwatering flavor and high nutritional value. Some people believe that consuming chicken feet can end up making one more beautiful, so it wouldn’t hurt to give it a try. Chicken feet are also included in the category of superstitious foods because they are often prepared to perfection in soups, stews, and also fantastic smoked chicken feet.
Hakkarl (Dried Aged Shark ) – Iceland
Hakarl is a kind of shark meat that has been dried, grown old, and fermented for a time frame of between four and six months. It is an Icelandic popular dish that is extremely well-known and highly prized. The aroma of the shark is the key to successfully preparing this dish; if it is pungent, the meat is ready to be consumed by courageous individuals such as yourself.
Basashi – Japan
Basashi is uncooked horse meat that is prepared in the style of sashimi as well as served with soy sauce and ginger. If you have ever owned a horse or even if you just like the idea of horses, this one may be inappropriate for you. Consumption of this delicacy is fairly common in Japan.
Pigeon – Egypt
Even though pigeons have a reputation for being a nuisance in many urban areas, in Egypt they are considered a delicacy and are widely praised by the country’s gourmets.
For many Egyptians, stuffed pigeons or grilled pigeons are a common dish. Pigeons are raised in a unique environment, in what appears to be a stunning tower, before being prepared in a special way by being stuffed with raw rice and lovely spices, then cooked to perfection until the skin is brown and crispy, and finally served hot to some very satisfied customers.
Silkworm – Thailand
Delicious fried silkworms, which can be had either plain or covered in chocolate and served with soy sauce, noodles, and pineapple chunks, are another Thai culinary specialty. There will be a symphony of taste in your mouth.
